tag:blogger.com,1999:blog-29541279.post115326540947408208..comments2023-06-16T06:53:17.874-07:00Comments on Keep On Knitting In The Free World: Alpe d'HuezStarhttp://www.blogger.com/profile/17333637412849896461noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29541279.post-1153282814484148382006-07-18T21:20:00.000-07:002006-07-18T21:20:00.000-07:00I think it looks like lemon pie fillingI think it looks like lemon pie fillingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29541279.post-1153277443003032992006-07-18T19:50:00.000-07:002006-07-18T19:50:00.000-07:00It does look like the inside of hard-boiled eggs! ...It does look like the inside of hard-boiled eggs! I was thinking maybe lemongrass. It's usually something food-related!<BR/><BR/>Congrats on the sock progress. You are SO close now! It works out Tour-wise as you say. Today felt challenging to me in lots of ways actually!<BR/><BR/>Have a nice night!Starhttps://www.blogger.com/profile/17333637412849896461noreply@blogger.comtag:blogger.com,1999:blog-29541279.post-1153271817152659352006-07-18T18:16:00.000-07:002006-07-18T18:16:00.000-07:00It looks like comfort food to me, the middle of a ...It looks like comfort food to me, the middle of a hard-boiled egg or deviled eggs at a church fellowship party. Yummy!<BR/><BR/>I've not been spinning (you know why) but I am on the SECOND TO LAST band on the second sock, so tonight is probably the night of the experiment. I will try corrugated ribbing on the top of the second sock. If I like it, I will take out the top of the first one. If not, frog this one and do it the same. I hope it works better! <BR/><BR/>I do feel that this (sort of) push to the end of the second sock is really a hard stage for this project and appropriate for today's Tour. <BR/><BR/>Now how do I get the leftover sock yarn into the blankie...Wendy Stackhousehttps://www.blogger.com/profile/11662889669104869797noreply@blogger.com